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Sharing/Snacks

  • Soup of the day - $6

  • Oysters - 6 for $18 or 12 for $30
    Horseradish, lemon, mignonette

  • House made chips - $7
    With parmesan dip

  • Wild boar meatballs - $9
    Smoked tomato sauce, grilled sourdough bread

  • Wings - 9 pc $12
    Sesame ginger, hot, medium, mild or bbq

  • Nachos - $12
    Mixed cheddar and mozza, tomatoes, olives,
    jalapenos, green onions, sour cream and salsa.
    Add fresh chicken, shredded beef or guacamole - $6

  • Flash fried calamari - $14
    Sriracha mayo

  • Queso fundido dip - $10
    Black beans, 3 cheese, chipotle and cream
    Sea salt corn chips. Add guacamole -  $6

  • Sweet potato fries - $8
    Chipotle mayo

  • Bang bang shrimp - $14
    Thai chili cream and lime

Charcuterie and cheese
Charcuterie and cheese selections - each $9
Served with grainy mustard, cornichons, red pepper jelly and crostini

Please make your selection from the list below

  • Bleubry- Delicate and creamy soft blue cheese
  • Goat- Balanced, flavourful, and acidulous
  • Cantonnier- Firm with hints of fruity cream, apples and hazelnut
  • Sir Laurier- Soft, creamy, smooth, light
  • Triple cream- Buttery and creamy soft surface-ripened
  • Le Saint-Raymond- Semi soft with hints of fruit and wood
  • Prosciutto- Thinly sliced dry cured ham
  • Genoa- A salami believed to originate from Genoa, Italy
  • Hot capicola- Traditional Italian pork cold cut with chilis

Burgers

  • The Royal burger - $15
    Hand-formed with 100% ground chuck, crisp shredded lettuce, vine ripe tomato, caramelized onion jam and pickles Add cheese - $2

  • Pork burger - $14
    Seared ground pork patty topped with blue cheese, pear, arugula and drizzled with maple vinaigrette

  • Quinoa veggie burger - $13
    Roasted vegetables and quinoa, grilled portobello mushroom, tomato, micro-greens and tahini sauce

Mains
All mains are served with your choice of roasted potatoes, twice baked or rice, plus seasonal vegetables

  • Fish n’chips - $14
    Dark beer battered haddock, house made tartar sauce and coleslaw. Single pc $11

  • Rosemary and feta chicken - $18
    Chicken breast topped with a mixture of feta, cream cheese, fresh rosemary and red grapes

  • Peppercorn New York “au poivre” - $33
    Seared 10oz Certified Black Angus strip loin with a classic Peppercorn brandy sauce

  • Coffee & cocoa pork tenderloin - $21
    Spice rub and cooked sous vide, flash seared then drizzled with an espresso honey glaze

  • Lemon dill salmon - $24
    Grilled Atlantic salmon with a lemon dill cream sauce

  • Penne bolognese - $15
    Shaved parmesan and fresh basil

  • Asian noodle bowl - $13
    Sauteed fresh vegetables tossed in a honey soy ginger sauce and Cantonese noodles Add chicken, pork, shrimp or salmon - $7

Salads
Add protein to your salad grilled fresh salmon, chicken or shrimp - $7

  • Caesar - $11
    Chopped romaine, applewood smoked bacon, roasted garlic croutons and shaved parmesan

  • Spinach and arugula - $10
    Seasonal berries, mushrooms, red onions and feta
    raspberry dressing and toasted almonds

  • Beet salad - $14
    Red and yellow beets, toasted hazelnut vinaigrette,
    warm breaded goat cheese, microgreens

  • Organic microgreens salad - $12
    5 varieties. Sunflower, pea, broccoli, radish, and kohlrabi with cherry tomatoes, cucumbers, and avocado, red wine vinaigrette

Hand Helds
All hand helds are served with choice of soup, fries or house salad Add $2 for Greek salad, Caesar salad or sweet potato fries

  • Smoked turkey club - $15
    Shaved smoked turkey, vine ripe tomatoes, applewood smoked bacon, and crisp lettuce Add cheddar - $2
  • Falafel wrap - $12
    Chickpea fritters, house made hummus, tabouli and feta cream wrapped in a grilled tortilla
  • Fried chicken sandwich - $15
    Pickle brined and crispy fried. Topped with a creamy cabbage slaw, dill pickle, sriracha mayo on a brioche bun
  • Fish tacos - $15
    Chili and lime marinated haddock, flour tortilla, pico de gallo, crisp lettuce, grated cheese blend, chipotle crema
  • Steak sandwich - $20
    Toasted sourdough bread, melted swiss cheese, caramelized onion jam and bbq sauce
  • Lobster roll - $22
    Atlantic lobster, celery, Marie Rose sauce and shredded lettuce

 

Happy Hour
All week from 4pm to 6pm 

  • Double drinks - $5.75
    on Vodka, Rum, Whiskey and Gin

  • Buckets of Beer
    5 domestic - $20.00
    5 imports - $25.00

  • Monday
    Dark & Stormy - $6.25
    The Baron of Samedi spiced rum, ginger beer, lime

  • Tuesday
    Something Different - $6.25
    Apricot and cherry infused brandy, cranberry and pineapple juice

  • Wednesday
    Double G n’ T’s - $6.75
    Bulldog Gin, tonic, lime

  • Thursday
    Moscow Mule - $6.25
    Vodka, ginger beer, lime, fresh mint

  • Friday
    Old Fashioned - $6.25
    Bourbon, bitters, orange and sugar

  • Saturday
    Double Seabreeze - $6.25
    Vodka, grapefruit, cranberry

  • Sunday
    Caesars (1oz) - $7.25
    Vodka, gin or tequila (2oz) - $8.25

 

Please inform your server of any allergies or dietary concerns


Get In Touch

506.388.6257

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